Hot cross buns recipe | Jamie magazine recipes (2024)

FAQs

Why are my hot cross buns so hard? ›

DO NOT add too much flour – results in dry dough = tough buns. Sultanas: Some recipes say to add sultanas after the dough has been kneaded or risen. If you do this, you'll find it very hard to disperse them evenly throughout the dough. By adding them before kneading, some do get squished.

It is hypothesised that the contemporary hot cross bun of Christianity derives at some distance from a bun developed in St Albans in England. There in 1361, Brother Thomas Rodcliffe, a Christian monk at St Albans Abbey, developed a similar recipe called an "Alban Bun" and distributed the bun to the poor on Good Friday.

Hot Cross Buns are inextricably linked to Easter and to Christianity. But in reality, they probably have pre-Christian origins. 'Cross Buns' were baked to celebrate Eostre, a Germanic Goddess of Fertility, after which the season of Easter is said to be named.

Hot cross buns are made from refined white flour, so there is no good news there. The protective qualities of grains in terms of reducing your risk of type 2 diabetes, heart disease and colon cancer have only been found for the regular consumption of whole grains.

"Our expert panel taste tested 29 hot cross buns, including 14 traditional fruit varieties, to find this year's tastiest winners." "Woolworths Luxurious Richly Fruited Hot Cross Buns scored first place in our taste test with a score of 72 per cent," declared Serrels of the treat that came in at $1.25 per bun.

In hot cross buns that don't contain dried fruit, many will contain chocolate, instead, which is also a known toxin for dogs. Even the plain hot cross buns can be very high in sugar which is just as bad for your pet's teeth, and may upset your dog's stomach resulting in vomiting or diarrhoea.

Toasted with butter: This is the classic way to eat hot cross buns. Simply slice the bun in half, toast it, and spread some butter on top. With jam or marmalade: If you like your buns sweeter, try spreading some jam or marmalade on top of the butter.

Put half a hot cross bun on two plates, add some slices of banana and a scoop of vanilla ice cream, drizzle over some caramel sauce and add some walnuts.

Spiced buns were banned when the English broke ties with the Catholic Church in the 16th century. However, by 1592, Queen Elizabeth I relented and granted permission for commercial bakers to produce the buns for funerals, Christmas, and Easter. Otherwise, they could be baked in homes.

Bakers have long dabbled with adding candied fruits and chocolate chips to the centuries-old recipe for hot cross buns, but the introduction of Coles' Vegemite and cheese hot cross buns in 2021 threw out the rule book.

What are hot cross buns called in America? ›

In the lead up to Easter Sunday (Sunday, March 31st), you'll be stoked to learn several bakeries in New York–and further afield–are offering delicious hot cross buns (also known as “Easter buns”).

The traditional method for making the cross on top of the bun is to use shortcrust pastry, though these days, most recipes recommend a paste of flour and water. Some buns will have the cross marked into the dough.

Iceland insisted the traditional hot cross buns would still be available in its stores alongside its hot tick buns. David Lennox, the head of development for Iceland Foods, told The Sun: “According to the research, it seems some people want to do away with the cross design and move to a tick instead.

However, there's one delicious traditional treat which has not been taken up so enthusiastically by the Jewish community – hot cross buns.

Village Bakery Hot Cross Buns 420g/6 Pack | ALDI.

Northeast Foods' Automatic Rolls of New Jersey has been baking buns for McDonald's since the 1970s.

Mrs. Freshley's® honey buns just may be the most award-winning honey buns in America. We certainly think they're the most delicious.