Making your own homemade ice cream is way easier than you may think! Did you know you canmake ice cream at home with no special machine and only 2 ingredients? Come see how you can make homemade ice cream in 3 simple steps with this easy ice cream recipe.
Can you make homemade ice cream without a machine?
Have you ever wondered how to make ice cream without a machine? The answer is yes!! This easy ice cream recipe shows you how to make homemade ice cream with only 2 ingredients and no special machine required!
This ice cream is so incredibly smooth and creamy you would never, ever know it’s not churned in a machine. If you love ice cream, you have to try thiseasy homemade ice cream recipe!
Homemade Ice Cream Ingredients
For thiseasy ice cream recipe, all you need are2 simple ingredients: heavy cream and sweetened condensed milk.
How To Make Ice Cream (Step by Step)
Step one: Whip the heavy cream to stiff peaks…
Step two: Stir in any flavor extracts (like vanilla) and toppings (like crushed Oreos) you want to the sweetened condensed milk…
Step 3: Fold the whipped cream into the sweetened condensed milk.
That’s it!
There’s only three simple steps to this easy homemade ice cream recipe!! Freeze and enjoy your homemade ice cream creation!!
Homemade Ice Cream Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
Prep Time: 10- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 2 quarts 1x
- Category: Ice Cream
- Cuisine: Dessert
Prep Time:
Yield:
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This easy homemade ice cream recipe shows you how to make ice cream with only 2 simple ingredients and no machine needed!
Scale
Ingredients
- 2 cups heavy cream
- 1 (14 oz.) Sweetened Condensed Milk
- Extra toppings and flavor extracts as desired
Instructions
- Using mixer on high speed, whip heavy cream to stiff peaks in large bowl. In a separate bowl, stir together sweetened condensed milk and any extra toppings or flavor extracts as desired, such as chocolate chips or vanilla extract. Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze at least 6 hours or until firm. Store in freezer.
What Homemade Ice Cream Flavor would you create?
With this easy ice cream recipe, your homemade ice cream options are endless!! Here are a few fun ideas for homemade ice cream to try:
What flavors and toppings can you add to the sweetened condensed milk? How about butter, cinnamon, and vanilla for Cinnamon Bun Homemade Ice Cream?! Oh my gracious, this easy ice cream recipe totally tastes just like cinnamon buns! You have to try this one!
Cinnamon Bun Homemade Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 3 tablespoons butter, melted
- 1/2 tsp ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
What about Nutella & Peanut Butter homemade ice cream?? Seriously yum!
Nutella Peanut Butter Homemade Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 3 tablespoons butter, melted
- 1/2 cup Nutella
- 1 cup peanut butter chips
Instructions
- Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, and Nutella in large bowl. Stir in peanut butter chips. Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
Do you like Krispy Kreme Doughnuts??! Oh yes I did. I added little bits of Krispy Kreme doughnuts to this homemade ice cream!
Krispy Kreme Homemade Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
- 1 tsp vanilla extract
- 5 Krispy Kreme glazed doughnuts
Instructions
- Add vanilla to heavy cream and whip to stiff peaks in large bowl. Chop Krispy Kreme doughnuts into small pieces. (I used a food processor and it did excellent.) Stir into sweetened condensed milk. Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
How about adding Smucker’s Magic Shell to this easy ice cream recipe for a really cool fudge swirl effect??!
Hazelnut Mocha Homemade Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 tablespoons Hazelnut or French Vanilla ground coffee
- 1/2 cup Smucker’s Milk Chocolate Ice Cream Topping
- 1 bottle Smucker’s Magic Shell Chocolate Fudge Flavor
Instructions
- Combine the cream and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat to dissolve the coffee. Remove from heat and strain the mixture into the bowl of your mixer. Cool in fridge. Meanwhile, whisk together sweetened condensed milk and chocolate ice cream topping in large bowl. Set aside.When chilled, beat the cream to stiff peaks. Fold into sweetened condensed milk mixture.
- Pour into a 2-quart container and cover. Store in freezer. After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell. Stir gently once or twice. Return to freezer for another hour, then remove and gently stir, breaking up the fudge shell. Add more if desired, and repeat 2-3 times as desired.
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