Vegan Butter Chicken (Butter Tofu Recipe) - Running on Real Food (2024)

FAQs

Does plant butter bake like regular butter? ›

“Foods and baked goods that call for traditional butter can turn out great when you use plant-based butter instead,” he says. “We make everything from shortbread cookies to biscotti to omelets with plant-based butter and get the same kind of taste and texture that you expect.” Use a 1:1 ratio.

Nut-Free Option: If you have a nut allergy or prefer to avoid cashews, you can substitute them with sunflower seeds or pumpkin seeds for a creamy texture and added richness. Vegetable Variations: Feel free to add a variety of vegetables to the dish to enhance its nutritional value and flavors.

Vegan Butter is Still Butter

It is my personal opinion that vegan butter:1) works much the same as traditional dairy butter, when it is worked properly; 2) gives excellent texture to baked goods, when you use a high-fat vegan butter; and 3) lends excellent color and flavor.

For thinner cookies with crispier edges, melt the Country Crock® Plant Butter and combine it with the sugars in a large mixing bowl. For slightly thicker chewier cookies, combine cold plant butter with sugars in a large mixing bowl or bowl of a stand mixer and beat until light and fluffy, about 2 minutes.

Pros: Can typically be used as a one-to-one ratio swap for butter, has a similar taste and consistency to butter, and can be used for baking and cooking and as a topping. Cons: Some plant-based butter substitutes (not WayFare's!) may have ingredients that can trigger allergies, like nuts, soy, or gluten.

Plant Butter vs Butter

In terms of nutritional value, plant-based butter has some positives in that they contain less cholesterol than normal butter, but are just as dense calorically. Plant butter also contains more coloring and artificial flavoring than dairy butter.

In many recipes for butter chicken, copious amounts of butter and heavy cream supply richness, but we do as we were taught in India and use cashews pureed with a small amount of water until smooth. The nut puree adds creaminess without making the dish heavy.

Canned coconut milk is a lot thinner than cashew cream but it is a great alternative to cashew cream. If you're making a recipe that calls for a creamy sauce, try using canned coconut milk or coconut cream. Coconut milk is great in curries, soups, stews, and pasta sauces.

If one doesn't have allergies to other nuts, various tree nuts like almonds, macadamia nuts, and pistachios can substitute for cashews. Each offers distinct flavors and textures: Almonds: Blend well for milks and butters. Macadamia nuts: Provide a creamy consistency suitable for desserts.

Coconut oil is a delicious vegan alternative to butter as it behaves similarly to butter compared to other oils. It solidifies when cool and melts at room temperature, making it very versatile. If you use unrefined coconut oil, you can expect a more distinctive taste, but refined coconut oil is basically flavourless.

How to bake with vegan butter? ›

​​Like dairy butter, vegan butter should be softened for creaming with sugar or melted for incorporation into batters and doughs. If there's an abundance of water, then vegan butter might separate out into watery lumps when warm, which makes it a bad choice for baking and also not good for frostings.

In recipes where they're the only vegan substitute, both vegan butters will produce baked goods with texture similar to that of dairy butter, with flavor being the main difference. When substituting additional vegan ingredients (mainly eggs), the recipe may not turn out the same, texture-wise, as originally intended.

Could Country Crock Plant Butter be considered vegan? All of Country Crock's Plant Butters are vegan and dairy-free due to the exclusive use of plant-based ingredients.

Our butter is perfect for baking.

One catch: vegan butter doesn't taste exactly like butter, so if you are using lots of it in your recipe, like you would for a pie crust, it will still taste good, but it probably won't taste exactly the same.

What are good vegan butter substitutes? In baking, you can use vegan butter, applesauce, dairy-free yogurt, coconut oil, coconut butter, olive oil, nut butter, mashed banana and mashed avocado. In cooking, you can use olive oil, coconut oil, vegetable stock, or avocado oil to replace butter.