Menus | The Tavern Grill Restaurant + Bar (2024)

• Seasoned Waffle Fries

  Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Served with Seasoned Sour Cream.

• Tavern Style Sliders

  Four mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Served on grilled slider buns with speared cornichon.

• Chicken Littles

  House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served on grilled slider buns with speared cornichon.

• Bang Bang Shrimp

  Succulent shrimp lightly dusted and golden fried. Tossed in our spicyBang Bang sauce. Accompanied with Asian slaw, cilantro rice, andfinished with fresh scallions.

• Italian Nachos

  Seasoned wonton chips topped with mozzarella cheese, pepperoni,Italian sausage, black olives, and banana peppers. Generously drizzledwith our signature garlic Parmesan sauce. Served with a side of pizzamarinara sauce.

• House Made Cheese Curds

  A shareable portion of State Fair style cheese curds lightly battered andgolden fried. Served with ranch and sriracha ranch.

• Gyro Fries

  Seasoned waffle fries topped with beef gyro meat, cucumber, tomato,diced red onion, crumbled feta, and kalamata olives. Drizzled withtzatziki sauce.

• Seeded Pretzel

  Three warm pretzels brushed with butter and dusted with a seeded spiceblend. Served with beer mustard and cheesy jalapeño sauce.

• Sesame Stix

  Fresh chicken breast strips coated in our signature sesame breadingthen golden fried. Accompanied by four of our signature dipping sauces.

• Boneless Chicken Wings

  Hand trimmed boneless chicken breast, seasoned and lightlybreaded. Served with our spicy homemade dipping sauces and celery.Your choice of buffalo tossed, French quarter rub, or plain.

• Crab Artichoke Dip

  Crab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesand Parmesan. Topped with mozzarella then baked. Accompanied bygrilled garlic bread.

• Thai Chicken Lettuce Wraps

  Fresh Asian slaw tossed in sesame lime with Thai peanut chicken. Toppedwith crispy wontons, diced red peppers, cilantro, and served on freshromaine hearts. Accompanied by spicy ginger sauce.

• Bleu Chips

  A generous portion of house made potato chips dusted with our specialblend of seasonings. Topped with crispy smoked bacon, mozzarella, bleucheese crumbles, and fresh basil. Served with Seasoned Sour Cream andchoice signature sauce.

• Farmers Market

  Artisan crust brushed with garlic butter. Topped with mozzarella,marinated tomatoes, roasted red peppers, grilled portabella mushroom,and fresh spinach.

  $16.50

• Taco Pizza

  Artisan crust brushed with cheesy jalapeño sauce. Topped with cheddar andhabanero jack cheese, black olives, tortilla strips, scallions, and homemadeSriracha ranch dressing. Finished with shredded lettuce and pico de gallo.Served with your choice of beef or chicken.

  $16.50

• 

  Classic Pepperoni

  Artisan crust brushed with Off The Vine pizza sauce. Topped withmozzarella, sliced pepperoni, and basil chiffonade.

  $17

• Buffalo Chicken

  Artisan crust brushed with garlic aioli. Topped with mozzarella, juliennestrips of crispy buffalo chicken, diced celery, and bleu cheese crumbles .Finished with a drizzle of house made buffalo sauce.

  $16.50

• Gyro Pizza

  Artisan crust brushed with signature garlic Parmesan sauce. Topped withbeef gyro meat, kalamata olives, crumbled feta, cucumber, tomato, and redonion. Finished with Tzatziki sauce.

  $17

• BBQ Chicken

  Artisan crust brushed with Bourbon Red BBQ. Topped with mozzarella,smoked Gouda, pulled chicken breast, sweet red onion, and freshchopped cilantro.

  $16.50

• 

  Sauce

  Pick 1:
  Pizza Sauce | Bourbon Red BBQ | Garlic Aioli | Alfredo

• Toppings

  Pick 4:
  Pineapple | Sautéed Mushrooms | Scallions | Roma Tomatoes | Sliced Jalapeños | Raw Onion | Marinated Tomatoes | Artichoke Hearts | Fresh Basil | Black Olives | Tortilla Strips | Green Olives | Fresh Cilantro | Banana Peppers | Green Peppers | Caramelized Onions | Spinach | Kalamata Olives | Sun-Dried Tomatoes

• Cheese

  Pick 1:
  Mozzarella | Habanero Jack | Smoked Gouda | Parmesan | Bleu Cheese Crumbles | Cheddar | Feta

• Meats/Non-Meats

  Add:
  Scampi Shrimp | Grilled Portabella | Crispy Bacon | Pepperoni | Italian Sausage | Grilled Chicken | Roasted Turkey | Hamburger | Crispy Chicken | Canadian Bacon | Philly Beef | Roasted Peppers | Crab Artichoke Dip | Avocado

  Price Per Option $2.50 - $3.50

Add a cup of our house made soup, side house salad, or side Caesar salad for 4.50

• Cheese

  Pick 1:
  Mozzarella | Cheddar | Smoked Gouda | Bleu Cheese Crumbles | Parmesan | Habanero Jack | Feta

• Crunch

  Pick 1:
  Tortilla Strips | Wonton Strips | Garlic Herb Croutons | Onion Strings | Candied Pecans | Sunflower Seeds | Cashews | Roasted Harissa Chickpeas

• Dressings

  Served on the side.
  Pick 1:
  Balsamic Vinaigrette | Caesar | Avocado Ranch | Bleu Cheese Dressing | 1000 Island | French | Sesame Lime | Sriracha Ranch | Honey Lime | Ranch | Fat-Free Ranch | Fat-Free Raspberry Vinaigrette | Sweet Tabasco Ranch | Thai Peanut | Honey Mustard

• Toppings

  Pick 4:
  Broccoli | Green Olives | Shredded Carrot | Cucumber | Tomato | Sliced Jalapeños | Sweet Red Onion | Fresh Basil | Black Olives | Artichoke Hearts | Crumbled Egg | Marinated Tomatoes | Craisins | Fresh Cilantro | Snow Peas | Pineapple | Apples | Scallions | Mandarin Oranges | Banana Peppers | Green Peppers | Kalamata Olives | Roasted Tomatoes

• Meats/Non-Meats

  Add:
  Avocado | Grilled Portabella | Grilled Chicken | Roasted Turkey

  Each $2.50

• Add:
  Crispy Chicken | Crispy Bacon | Pepperoni | Canadian Bacon

  Each $3.50

• Add:
  Grilled Beef Tenderloin | Grilled Salmon | Sautéed Shrimp | Seared Tuna

  Each $5

Add a cup of our house made soup for 4.00

• Burger

  Pick 1:
  1/2 Lb Angus Beef | Veggie Patty | House Made Chicken Burger

  Substitute Impossible™ Burger $2

• Grilled Bread

  Pick 1:
  Hamburger Bun | Herb Focaccia | Wheat Bread | French Loaf | Honey Wheat Tortilla | Country White | Pretzel Roll | Croissant Bun | Flour Tortilla

  Gluten-Free Bun $2

• Cheese

  Pick 1:
  Habanero Jack | Smoked Gouda | Monterey Jack | Bleu Cheese Crumbles | Ghost Pepper Cheese | Brie | Mozzarella | Swiss | American | Cheddar | Feta

• Toppings

  Pick 4:
  Coleslaw | Sliced Pickles | Salsa | Wonton Strips | Leaf Lettuce | Tomato | Sliced Jalapeños | Black Olives | Green Olives | Sour Cream | Shredded Lettuce | Raw Onion | Tortilla Strips | Garlic Aioli | Caramelized Onion | Banana Peppers | Scallions | Grilled Pineapple

• Signature Dipping Sauce

  Pick 1:
  Creamy Parmesan Garlic | Sweet Tabasco Ranch | Seasoned Sour Cream | Cheesy Jalapeño | Bourbon Red | Sriracha Ranch
  Served on the side.

• Meats/Non-Meats

  Add:
  Onion Strings | Pepperoni | Roasted Peppers | Marinated Tomatoes | Fried Egg | Canadian Bacon | Italian Sausage | Avocado | Philly Steak | Sautéed Mushrooms | Crispy Bacon

  Per Option $1.50 - $3.50

• Side

  Pick 1:
  Waffle Fries | Garlic Mashed Potatoes | Coleslaw | Housemade Potato Chips
  Substitute Add $1.00:
  Onion Rings | Seasonal Fruit | Crispy Onion Strings

• French Dip

  Slow roasted beef shaved thin and stacked high on grilled French loaf withmelted Monterey Jack and garlic aioli. Served with rosemary garlic au jus.

  $18.50

• Fish Sandwich

  A generous filet of wild-caught Canadian haddock dipped in Tavernbatter and light fried. Served on grilled french baguette with shreddediceberg lettuce. Accompanied by house made tartar sauce.

  $18

• Grilled Chicken Wrap

  Sliced grilled chicken breast, marinated tomatoes, spring greens, andshredded mozzarella tossed in avocado ranch dressing. Served in awarm honey wheat tortilla.

  $17

• Cubano

  House cured pork belly with gochujang BBQ sauce, sliced ham, dill andsweet pickles, and Swiss cheese. Served on a grilled Cubano bun.

  $18

• Grilled Club

  Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaflettuce, melted Monterey Jack, American cheese, and garlic aioli. Servedon grilled country white.

  $18.50

• Buffalo Chicken Sandwich

  Grilled buffalo marinated chicken breast, topped with house made bleucheese dressing, Tavern buffalo sauce, fresh jalapeños, shredded lettuce, and habanero jack cheese. Served on a grilled stadium bun.

  $18

• Reuben

  Thinly shaved corned beef topped with sauerkraut, melted Swiss cheese,and house made Russian dressing. Served on grilled New York rye.

  $17

  Substitute Shaved Turkey

• Grilled Gyro on Naan

  Lamb beef gyro with shredded iceberg lettuce, freshly sliced tomato,red onion, cucumber planks, crumbled feta, and Tzatziki sauce. Served ina warm naan.

  $18

• Buffalo Chicken Wrap

  Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce,bleu cheese crumbles, habanero jack, jalapeño ranch dressing, crispywonton strips, and diced tomatoes. Served in a warm flour tortilla.

  $17

• Fish Tacos

  Wild-caught filet of cod, lightly battered and golden fried, served inwarm flour tortillas with fresh cilantro cabbage slaw, chili lime sourcream, and citrus salsa. Accompanied by jasmine rice, pico de gallo, andguacamole.

  $19

• Baked Spaghetti

  Italian sausage and pepperoni sautéed in olive oil then tossed withspaghetti in a blend of marinara and our creamy Alfredo sauce. Toppedwith mozzarella then baked. Garnished with shaved Parmesan andchopped parsley.

  $21.50

• Baked Ravioli with Chicken

  Pulled chicken breast sautéed in olive oil with roasted garlic. Finishedin a blend of marinara and house made Alfredo sauce and tossed withcheese stuffed ravioli. Topped with mozzarella then baked. Garnishedwith shaved Parmesan and chopped parsley.

  $22

• Cajun Chicken Fettuccine Alfredo

  Fettuccine noodles tossed in our creamy Alfredo sauce. Topped witha charbroiled Cajun crusted chicken breast. Garnished with shavedParmesan and chopped parsley.

  $23

• Chicken Fettuccine Alfredo

  Fettuccine noodles tossed in our creamy Alfredo sauce. Topped with agrilled chicken. Garnished with shaved Parmesan and chopped parsley.

  $22.50

  Substitute Sautéed Shrimp

• Buffalo Mac N Cheese

  Crispy chicken tenderloins, julienned and tossed in Tavern buffalosauce. Set on a bed of cheesy cavatappi noodles. Finished with crispybacon crumbles and chopped green onions.

  $20

• Spicy Ginger Seared Tuna

  A wild-caught yellowfin tuna filet lightly coated in sesame seeds thenpan seared rare. Sliced and set atop a bed of jasmine rice. Accompaniedby spicy sesame ginger sauce and cool Asian slaw.

  $24

• St. Louis Style BBQ Ribs

  Half rack of St. Louis style ribs brushed with house made bourbon redBBQ sauce. Served with corn bread pudding and jalapeño coleslaw.

  $28

  Full Rack $38

• Chicken Skewers

  Cilantro lime marinated chicken breast skewered with fresh red onion,green and red bell pepper. Charbroiled and served over a bed of cilantrorice and topped with house made Alfredo sauce, diced red and greenbell peppers.

  $22.50

• Grilled Jumbo Shrimp Skewers

  Jumbo shrimp skewered with fresh red and green bellpepper. Charbroiled and served over a bed of cilantro rice with a housemade shrimp sauce, diced red and green bell peppers.

  $24

• Grilled Meatloaf

  Tavern’s special recipe meatloaf, charbroiled and smothered inbourbon red BBQ sauce topped with crispy onion strings, served over a bed of garlic mashed potatoes.Accompanied by steamed broccoli with fresh Parmesan.

  $21

• Pan Seared Teriyaki Salmon

  A generous filet of Norwegian salmon pan seared and finished withginger orange teriyaki. Set on a bed of jasmine rice and topped with ourpineapple citrus salsa.

  $27

• Tavern Fish & Chips

  A generous portion of wild-caught filet of cod dipped in our Tavernbatter and lightly fried for a crispy crust. Served with seasoned wafflefries, coleslaw, fresh lemon, and house made tartar sauce.

  $21

• Lemon Beurre Blanc Chicken

  Chicken medallions dusted with seasoned flour and sautéed goldenbrown. Accompanied by lemon beurre blanc sauce, cilantro rice, andmaple bacon brussels sprouts.

  $23

• Chicken Marsala

  Chicken medallions dusted with seasoned flour and sautéed goldenbrown. Accompanied by house made mushroom spinach marsala sauce.Served over garlic mashed potatoes.

  $23

• Naked Filet

  Center cut 8 oz. tenderloin of beef seasoned and grilled to perfection.Served with maple bacon brussels sprouts and a choice of garlic mashedpotatoes or oven-roasted rosemary potatoes. Accompanied with Tavernbéarnaise sauce.

  $38

Add a cup of our house made soup, side house salad, or side Caesar salad for 4.50

• Build-Your-Own S'mores

  Toasted marshmallows, Hershey’s chocolate, and graham crackers. BuildYour Own at your table over your own personal campfire.

  $10

• Key Lime Pie

  House made Key Lime pie served with fresh whipped cream.

  $10

• Chocolate Cake

  House made chocolate cake served with vanilla bean ice cream, whippedcream, and a warm house made caramel sauce.

  $13

• NY Style Cheesecake

  Accompanied by fresh, sliced strawberries and fresh whipped cream.

  $11

• Red Velvet Cheesecake

  Accompanied by peppermint ice cream.

  $12

• Banana Spice Cake

  House made banana spice cake layered with chef crafted vanilla pastrycream and coated with cream cheese frosting. Accompanied with freshlywhipped cream and warm caramel sauce.

  $13

• Bread Pudding

  Decadent bread pudding warmed. Topped with butter brickle ice cream and house made caramel.

  $13

• Mixed Berry Cake

  Mixed berry cake with white chocolate curls. Accompanied with freshwhipped cream and sliced strawberries.

  $10

• Fresh Carved Roast Beef

  Perfectly spiced and slow-cooked to perfection. Carved to order andserved with fresh au jus.

• Garlic Mashed Potatoes with Gravy

  Nobody beats our garlic mashed potato recipe. Served with house made gravy.

• Thick Cut Hickory Smoked Bacon

  Crispy thick cut, hickory smoked bacon.

• Weekly Chef’s Entree Special

  Our chefs take great pride in preparing a weekly entree special that fits the season and compliments your brunch with us.

• Baked Reggiano Hash Browns

  Our secret recipe of cream, spices, and fresh Reggiano cheese, baked to agolden brown.

• Biscuits & Gravy

  Spicy sausage gravy with house-made butter biscuits.

• Tavern's Chop Salad

  Chopped romaine and assorted spring greens tossed in Honey Lime dressing with grilled chicken, granny smith apples, cucumber, candied pecans, craisins, and bleu cheese crumbles.

• Pancake Bar

  Made-to-order buttermilk, blueberry, and chocolate chip pancakes, servedwith maple syrup and a variety of toppings.

• Build-An-Omelet

  Made-to-order omelets with your choice of cheese(s) and mix-ins.

• Sausage Links

  Breakfast pork sausage links.

• Chef’s Special Scrambled Eggs

  Special chef’s recipe that changes weekly.

• Scrambled Eggs

  Fluffy scrambled eggs pan cooked to perfection.

• Fresh Caramel Rolls

  Our sticky caramel rolls served hot and fresh.

• Fresh Assorted Fruit

• Fresh Assorted Pastries & Croissants

Build-Your-Own Bloody Mary

• 

  Build-Your-Own Bloody Mary

  Our special, house made Bloody Mary mix paired with your favorite cheese(s), vegetable(s), spice level & vodka choice! Create your perfect Build-Your-Own Bloody combination anytime.

Tavern Mules

• Rosemary Pear

  Absolut Pear, Rosemary Simple Syrup, Bitters, Fresh Lime, Ginger Beer

• Cranberry Orange

  Stoli, Stoli Ohranj, elderflower liqueur, cranberry juice, mint, lime, ginger beer

• Minneapolis

  2 Gingers Irish Whiskey, Bitters, Fresh Lime, Ginger Beer

• Hawaiian Mule

  Pineapple Vodka, Muddled Pineapple, Ginger Beer

• Blueberry Pomegranate

  Stoli Blueberri, Pomegranate Juice, Bitters, Ginger Beer

• Huckleberry

  Tito's Vodka, huckleberry syrup, lemon & lime, mint, ginger beer

Martinis

• Strawberry Basil LemonDrop

  Hanson of Sonoma Organic Meyer Lemon Vodka, Basil Simple Syrup, Strawberry Purée, Lemon Juice & Lemonade

• Pear of Aces

  Absolut Pear Vodka, Apple Juice, Lemon Juice, Topped with Ginger Beer

• Tavern 75

  Deep Eddy's Grapefruit Vodka, Simple Syrup, Lemon Juice & Champagne

• Tavern Espresso Martini

  Frangelico, Stoli Vanil, Mr. Blacks Cold Press Coffee Liqueur, Kahlua topped with house made Baileys foam

co*cktails

• Witty Comeback

  Blanco Tequila, Cointreau, Cranberry Juice & Lime Juice

• Sunset Spritz

  Aperol, Gran Marnier, Cranberry Juice, Rosemary Simple Syrup topped with Champagne

• The Executive

  Keepers Heart Whiskey, Tattersall Sour Cherry, Pure Maple Syrup & Orange Bitters

• Blackberry Long Island

  Absolut Vodka, Bacardi Rum, Cointreau, St. Germain, Blackberry Syrup & Sierra Mist

• The Outlaw

  Basil Hayden Bourbon, Bitters, Brown Sugar Simple Syrup

• Whiskey Business

  Maker's Mark, Brown Sugar Simple Syrup, Orange & Lemon

• Passion Fruit Smash

  Kinky Liqueur, Peach Schnapps, Sierra Mist, Pineapple Juice & Cranberry Juice

• Spicy Mango Margarita

  Tres Agave Blanco Tequila, Tres Agave Chili MangoMargarita Mix, Sweet & Sour, Lime Juice, MuddledJalapeño, Tajin & Lime

• Cucumber Basil Gimlet

  Grey Whale Gin, St. Germain, Muddled Cucumber, Basil Simple Syrup, Lemon Juice — Make it Spicy with Jalapeño!

• Scarlett's Sangria

  Red Wine Blend, Brandy, Triple Sec, Elderflower Liqueur, Orange, Lemon, Maraschino Cherry & Starry

• Tavern Rita

  Cuervo Gold, Grand Marnier, Sweet & Sour, Fresh Lime & Orange

• Pomegranate Mojito

  Bacardi Razz, Muddled Mint, Fresh Lime & Pomegranate Juice

Mocktails

• Cucumber Mint Lemonade (N/A)

  Lemonade, Muddled Cucumber, Mint & Lime, Lemon Lime Soda, Fresh Lemon

• Pomegranate Ginger Ale (N/A)

  Tavern’s House Made Ginger Ale, Pomegranate Juice, Fresh Lime

• Berry Blast (N/A)

  Strawberry Purée, Blackberry Syrup,Muddled Mint, Fresh Lime & Lemon,Lemon Lime Soda

• Pineapple Mango Fizz (N/A)

  Pineapple Juice, Mango Purée, Ginger Syrup, Fresh Lime, Topped with Soda