How to Convert Recipes for an Instant Pot (2024)

Instant Pot Instant Pot Tutorials By Kristen Chidsey | 187 Comments | *This post may contain affiliate links. Read my disclosure policy.

Are you trying to make your favorite recipes in the Instant Pot? This guide will walk you through how you can convert stovetop and slow cooker recipes to make them work using an electric pressure cooker.

How to Convert Recipes for an Instant Pot (1)

One of the most frequently asked questions I get isHow can I make (fill in the blank) in the Instant Pot?While I have a growing collection of Instant Pot Recipes, you may have a desire to try making your family favorites in the Instant Pot.

And I want to help do just that! My tips AND list of cautions will help you begin to feel confident converting your family recipes to Instant Pot success.

What Recipes Can Be Converted?

Before you try to convert a recipe to an Instant Pot recipe, ask yourself if your recipe can and/or should be made in the Instant Pot.

While many recipes can be adapted to be made in the Instant Pot, there are things you should NEVER cook in your Instant Pot. For example, dishes like fried chicken or a juicy ribeye steak should never be attempted in a pressure cooker, as the results will never be the same.

However, an Instant Pot excels at making inexpensive cuts of meats tender and making complex soups or chili that taste as though they have simmered all day, but are ready in less than an hour.

∗ important to remember when selecting a recipe to convert ∗

How do you know if a recipe will work in the Instant Pot? There are a few things that you want to keep in mind when choosing a recipe to adapt for the Instant Pot.

  • Choose recipes that already have thin liquid in them (like stock, water, juice, beer, etc); require a longer cooking time, such as dried beans or pot roast, and/or use moist heat to cook, such as cheesecake.
  • In general, avoid recipes that include something breaded, dairy-based, and/or quick-cooking cuts of meat or tender vegetables.

How to Convert Recipes into Instant Pot Recipes

Once you decide if your recipe is suitable for pressure cooking, it is time to convert your recipe.

Use my following tips as a starting point for converting your favorite stovetop or slow cooker recipes to Instant Pot recipes. Please keep in mind that not every recipe will work in an Instant Pot, and sometimes it takes trial and error to perfect the timing. Keep notes on results so you can keep track of what works and what doesn't.

  • Oven/Stovetop to Instant Pot Conversion: Divide the cooking time by 3. Cook on high pressure for that time and allow for natural pressure release when cooking soups, chili, or meat. Use a quick pressure release if cooking seafood or delicate vegetables.
  • For Recipes Made in Slow Cooker/Crock-Pot: Refer to the amount of time that a recipe needs to cook on high and multiply that by 6. Cook for that many minutes. For example, for a recipe that needs to cook for 4 hours on high, multiply 4 by 6 to get 24. You would cook your recipe for 24 minutes on high pressure.
  • Pasta Recipes: Use 2 cups of liquid per cup of dry pasta. Divide the longest cooking time listed on the box of pasta in half and cook for that time on high pressure. Allow for exactly 5 minutes of natural pressure release, then do a quick release of pressure.

Conversion Chart for Converting Recipes

Grab this chart and hang it in an area that will help you convert your favorite recipes into Instant Pot Success!

Click on the graphic or here to print this PDF for Instant Pot Conversions

Important Things to Remember

This conversion chart is a very basic starting point. It is important to keep in mind the following tips whenever you convert recipes for an Instant Pot.

  • If you live at a higher elevation refer to Instant Pot Altitude Adjustments and make the necessary additional adjustments.
  • Cook on HIGH pressure using the manual or pressure cook button, not by using the various settings on the instant pot. It is best to manually adjust the pressure and cooking time yourself.
  • Be sure to add enough liquid. All recipes need at least 1 cup of liquid in a 3 or 6-quart instant pot and 1.5 cups of liquid in an 8-quart instant pot for the right pressure to be achieved.
  • Don't use TOO MUCH liquid. If you are converting a stovetop soup, you may want to decrease the liquid by ½ cup, as the liquid will not evaporate from the Instant Pot as they do on the stove.
  • Do NOT add cornstarch, flour, or dairy products.These ingredients can cause burn warnings and will not allow your pressure cooker to reach pressure. The exception to this rule is heavy cream.
  • Do NOT overfill your pressure cooker.Never fill the inner pot over ⅔rd of the way full with liquid. Never fill the inner pot over ½ way full when cooking rice or beans.
  • Want to use your Instant Pot as a Slow Cooker? Refer to my guide on how to use your Instant Pot as a Slow Cooker.
  • What if your recipe is not cooked fully after the cooking time elapses? Don't panic! Place the lid back on your Instant Pot and add additional cook time. It will not take as long to come to pressure the second time.
  • Experiment! But at the right time! I would NOT experiment with recipes BEFORE you try out a few recipes that have been tested by others. Once you are familiar with pressure cooking, then you can start to experiment. Be sure to keep notes and document any changes that need to be made so that you have a point of reference for recipes in the Instant Pot.

Still nervous to experiment? Check out my Instant Pot Recipes. The timing has been tried, tested, and true!

« How to Use Your Instant Pot as a Slow Cooker

The Best Crockpot Minestrone Soup Recipe »

About Kristen Chidsey

Hi, I am Kristen, creator of A Mind "Full" Mom. I believe that making a wholesome family meal does not need to be hard or expensive! I love nothing more than to share with you delicious solutions for your hungry family.

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    • Kristen Chidsey

      Hey there! There are a lot of modifications that would need to be made moving an Instant Pot recipe to an oven and not every recipe will work (Mac and Cheese can't be baked using raw noodles for example) Most of my Instant Pot recipes have been inspired by traditional recipes, you may just start by searching for the name of a dish and go from there. I hope that helps!

      Reply

  1. Alan

    You state, "The exception to this rule is heavy cream." Is yogurt also an exception?

    Reply

    • Kristen Chidsey

      The setting for yogurt is only 115 degrees F and does not reach pressure. I don't recommend using yogurt when cooking under pressure.

      Reply

  2. Colbyt

    Thank you for an intelligently and well written article. You have given me a starting point for a recipe I wish to convert.

    Reply

  3. Carolynne

    I have an old fashioned pressure cooker. My mom used to make Christmas Pudding and the instructions are 5 lbs for 3 hours. What would it be on my Instant pot?

    Reply

    • Kristen Chidsey

      Hi Carolynne! I would need to see the recipe to see if this recipe is even doable. You would need to cook the pudding in a heat-safe vessel on a rack above water. As for timing, 3 hours seems extraordinarily long, but I am not familiar with this recipe. You may want to see if you can find a recipe for Instant Pot Christmas Pudding as a guide to timing. Sorry I can't be of more help with this particular recipe.

      Reply

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How to Convert Recipes for an Instant Pot (2024)

FAQs

What is the Instant Pot equivalent cooking times? ›

Take the total cooking time of the recipe and divide it by 3. So, for a dish that has a total cook time of 30 minutes in the oven, you'll need to cook it for 10 minutes in the Instant Pot®. Similarly, a recipe that takes an hour to cook in the oven, would need 20 minutes in the Instant Pot®.

How do you convert recipes to yield smaller and larger quantities based on operational needs? ›

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).

How many cups of water for Instant Pot? ›

Your Instant Pot needs liquid to work. If there's not enough, your pot won't be able to create enough steam to build pressure. About 1 cup is the minimum amount of liquid, so if you're cooking a recipe that will absorb water, like rice or beans, you'll need even more.

How do you mimic a pressure cooker? ›

Aluminium Foil

After the water comes to a boil, cover the mouth of the pan firmly with aluminium foil sheet and then cover the pan with the lid. The aluminium foil will block the steam in the pan and will create pressure cooker-like effect.

How do I convert a slow cooker time from low to high? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

What happens if you don't put water in a pressure cooker? ›

It cannot cook your food properly without water, and the pressure will build to such an extent that the lid, pressure valve, plugs, and hot food could be thrown all over the kitchen. This can seriously harm you, your kids, and your pets, not to mention property damage that comes from flying projectiles.

Do you have to cover meat with liquid in pressure cooker? ›

Follow this tip: While at least 1/2 to 1 cup of liquid is essential to well-cooked food in the pressure cooker, too much liquid will pull the flavor out of foods. Unless otherwise specified in the recipe, use just enough liquid to bring the cooker to pressure.

Why does Instapot say burn food? ›

The Instant Pot's burn message simply means that your Instant Pot has detected that its inner pot has gotten too hot. There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you're cooking.

What is the old name for a pressure cooker? ›

The pressure cooker first appeared in 1679 as Papin's Digester, named for its inventor, French-born physicist Denis Papin. The cooker heats water to produce very hot steam which forces the temperature inside the pot as high as 266 °F (130 °C), significantly higher than the maximum heat possible in an ordinary saucepan.

What is the difference between a pressure cooker and an instant cooker? ›

But the other key difference between an Instant Pot and a pressure cooker is that the Instant Pot isn't just a a pressure cooker. It's a multi-cooker. It has programmes to sauté, to make rice, to make yogurt… it's a one-pot cooking system that saves time and also means less washing up.

What is the new pressure cooker called? ›

What is an Instant Pot? Imagine having a relatively automated pressure cooker that also functions as a slow cooker, a rice cooker, a steamer, and a yogurt maker. That's the Instant Pot.

What is used to increase or decrease the yield of a standardized recipe? ›

The yield from a standard recipe can be easily increased or decreased by using an adjustment factor. An adjustment factor is found by dividing the desired yield by the original yield. Each recipe ingredient is then multiplied by the adjustment factor to determine the amount needed for the desired yield.

What must you first calculate to convert the yield of a recipe to a different amount? ›

The first thing you need to do is calculate your conversion factor. To do this, you simply take the yield(servings) desired for your recipe, and divide it by the current yield of the recipe you are following. The result will be your conversion factor.

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