Easy Cheesy Garlic Bread [the best bread] - The Tortilla Channel (2024)

Easy cheesy garlic bread is the best bread you ever tasted.

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It has everything soft chewy bread on the inside with sharp garlic and cheese, cheese, and more cheese! Eat it as a side dish with a bowl of soup or as a starter. Take a bite of this crispy pull-apart garlic bread that is warm and soft on the inside. You will make it every time. So, are you ready to learn how to make homemade cheesy garlic bread? Let’s get started!

What You Need For This Recipe

To make this cheesy garlic bread you need just a couple of ingredients. Put them on your grocery shopping list and have them ready when you start:

  • Bread – crusty white bread or stale bread. You can even use slices or buns
  • Cheese – you need shredded hard mozzarella and parmesan
  • Butter – use unsalted butter
  • Garlic – fresh garlic
  • Fresh parsley – finely chopped

Easy Cheesy Garlic Bread [the best bread] - The Tortilla Channel (1)

How To Make Garlic Bread With Cheese

  1. Start this recipe with garlic butter. Let the butter go soft and crush the garlic in a pestle and mortar. Then mince the fresh parsley.
  2. Then add the garlic and finely chopped parsley to the butter. Stir the garlic and parsley until you have well-combined butter.
  3. Cut the loaf of bread in half, length way, and spread the garlic butter on the inside of the bread. Preheat the oven to 350℉/175℃.
  4. Put the halved bread on a baking tray buttered side up. Bake the bread in the middle of the oven for 15 minutes.
  5. Take the bread out of the oven.
  6. Turn the oven to broil. First, sprinkle the parmesan on the bread. Then cover all of the bread with the hard mozzarella including the edges.
  7. Return the baking tray under the broiler for 4-5 minutes or until the cheese is bubbling and has brown patches.
  8. Sprinkle some finely chopped fresh parsley on top and serve straight away.

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Delicious Cheesy Garlic Bread

This is the greatest garlic bread you ever tried. It is even better than any garlic bread you have eaten in a restaurant.

Why? Because it is the perfect mix of several individual parts. You can make this recipe with freshly baked bread or use stale bread so you do not have to waste it. It is a very simple recipe that everyone can make.

It works perfectly as a side dish with your soup or salads.

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Garlic Bread Secrets

Let me tell you some simple garlic bread secrets:

  • Fresh bread – garlic bread should be made using fresh bread. This may be obvious but I can’t count the number of times we got old stale bread in a restaurant they tried to revive in the oven
  • Fresh butter – the same applies to garlic butter. Get fresh butter and let it go soft outside of the fridge
  • Crushed garlic – when using garlic do not mince it with a knife but crush the garlic with a pestle and mortar. This will release some oil but also take away the sharpness of the garlic
  • Cheese mix – use a mix of cheese like mozzarella and parmesan that work together perfectly. The Mozzarella will go soft and bubbly with the parmesan adding some salty taste
  • Bake and broil – you not only bake the bread in the oven but you also put the bread under the broiler

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See How to Make Garlic Bread

Want to see how to make this easy cheese garlic bread yourself? Then watch the instructional video in the recipe card so you can follow the step-by-step instructions.

It shows how easy it is to make this side dish recipe.

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How To Store Garlic Bread With Cheese

You have several ways to store leftover cheesy garlic bread. Let the bread cool completely before storing it:

  • Room temperature – you can keep this bread at room temperature. Put it in an airtight food container or plastic bag. Store it in a bread box for 2 to 3 days
  • Freezer – want to keep it longer you can freeze this bread. Slice it first so you can take out what you need and keep the remaining bread in the freezer. Store the bread in a freezer-friendly food container or a resealable bag. You can store it for up to 3 months

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How To Reheat Cheesy Garlic Bread

You have several ways to reheat leftover garlic bread with cheese:

  • Oven – preheat the oven to 325℉/160℃ and in the meantime wrap the leftover bread in aluminum foil. Put it in the middle of the oven and heat for 5 to 7 minutes. Remove the foil and heat for 1 more minute
  • Air Fryer – preheat the Air Fryer to 300℉/150℃ for 3 minutes and wrap the bread in foil. Heat for 3 to 4 minutes and 1 minute uncovered
  • Microwave – heat the bread for 30 seconds and check to see if the bread is warm. Do not overheat else you will get hard bread

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Serve Garlic Bread With

You can eat this garlic bread all by itself and have a great meal. Fortunately, there are a lot of recipes you can eat this bread with:

  • Mexican bean soup
  • Mexican chicken soup
  • Mexican meatball soup
  • Cauliflower soup
  • Oven-roasted tomato salsa
  • Vegan lentil curry

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I hope you love this bread recipe as much as I do. Try this cheesy garlic bread.

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Pin Recipe Print Recipe

Cheesy Garlic Bread

Mireille

Serves: 8 Prep Time: 2 minutes Cooking Time: 20 minutes

The best homemade cheesy garlic bread. With lots of mozzarella and parmesan, it's crunchy on the outside and soft on the inside.

Ingredients

  • 1 fresh loaf of white bread
  • 6 tablespoons butter
  • 1 garlic clove crushed
  • 1 tsp fresh parsley
  • 1 cup shredded hard mozzarella
  • ⅓ cup grated parmesan

Instructions

  1. Combine the soft butter with crushed (pestle and mortar) garlic and parsley. Stir until a well-combined butter appears
  2. Cut bread in half lengthways and spread the butter on the inside of the bread
  3. Preheat oven at 350℉/175℃ and bake the bread in the oven for 15 minutes
  4. Take the bread out of the oven and turn the oven to broil
  5. First, sprinkle the grated parmesan on the bread. Then cover the bread with the hard shredded mozzarella including the edges
  6. Put the bread under the broiler for 4-5 minutes or until the cheese is bubbling and has brown patches Sprinkle some finely chopped fresh parsley on top
  7. Ready to serve

Click To Play Recipe Video

Nutrition facts

Calories: 192; Fat: 12g; Carbs: 16g; Protein: 6.6g;

Did you make this recipe?

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Easy Cheesy Garlic Bread [the best bread] - The Tortilla Channel (2024)

FAQs

Why is my garlic bread not crispy? ›

You want to make sure the butter has melted and seeped into the bread a little bit. If you don't like your bread too crunchy, remove it from the oven a little but earlier. If you're a crunchy garlic bread fan like me, you want to leave it in the oven until the edges of the bread turn golden brown.

Where was cheesy garlic bread invented? ›

Cheesy garlic bread is believed to have originated in the United States in the 1970s. While the exact origins are not well documented, it is thought to be an American variation of traditional garlic bread, which is a dish with roots in Italian cuisine.

What is the difference between garlic bread and garlic toast? ›

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Should you wrap garlic bread in foil? ›

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

Is French or Italian better for garlic bread? ›

French bread is a great choice for garlic bread as well. French bread has a classic soft interior, with a flaky, crispy crust, similar to ciabatta. Baguettes can also be used for garlic bread, but have a crunchier texture than Italian bread and French bread.

Do Italians do garlic bread? ›

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

How do you keep garlic bread from getting soggy? ›

All you really should need for your garlic bread is to warm the bread and toast the top a little. This can be done quickly, and the bread toasted and eaten while still warm and fresh, so it doesn't have time to get soggy.

What's the green stuff in garlic bread? ›

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Is all Texas toast garlic bread? ›

Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.

What is the fancy name for garlic bread? ›

What is another word for garlic bread?
garlic baguettegarlic ciabatta
garlic loafgarlic naan
garlic toast

Why is garlic bread so good? ›

Garlic bread is crunchy on the outside and soft on the inside. The crispy crust gives way to the soft, fluffy bread, creating a delicious contrast in textures. The crunchiness also helps to cut through the richness of the garlic and cheese, making it more palatable.

Why is my garlic bread soft? ›

The trick for soft, buttery garlic bread is to wrap your bread in foil or parchment paper. This way, the bread stays soft in the middle and becomes crispy around the edges. I love how this garlic bread recipe creates a soft, warm, buttery center.

Why is my fried garlic not crispy? ›

Then “you want to get all the excess oil off of the garlic, as quickly as possible,” Simeon says, by immediately straining the cooked garlic through a tea strainer or fine-mesh sieve held over a bowl. This helps keep the garlic extra crispy.

Why is my bread crust not crispy? ›

Bread right out of the oven produces a lot of heat and steam. When the hot air hits the cold air, the water vapor condenses, or “sweats.” If you cover your bread with a towel or bowl, you can trap that water in your bread, resulting in a softer crust.

How do you fix hard garlic bread? ›

Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

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