Air Fryer Cooking Times Calculator - Convert Oven Recipes to Air Fryer (2024)

FAQs

How do you convert cooking time from oven to air fryer? ›

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

To convert cooking temperatures from a regular oven to an air fryer, you need to keep in mind that air fryers cook food in less time and at a higher temperature than conventional ovens. Typically, you can reduce the cooking time by about 20-25% when using an air fryer compared to a conventional oven.

A good rule of thumb? Use a temperature about 25 degrees F lower than what you may might be accustomed to with a conventional oven: Baking in the air fryer is typically about 325 instead of 350 degrees F, roasting will be about 400 instead of 425 degrees, and so on.

Yes, an air fryer does cook faster than an oven – around 20% faster, to be precise. Air fryers also save time (and energy) due to the fact that, unlike an oven, they don't need to be preheated. Cooking speed is one of the greatest advantages offered by air fryers.

The general rule of thumb is, you'll want to reduce the cooking temperature by about 25-30 degrees Fahrenheit (15-20 degrees Celsius) when using an air fryer. For example, if a recipe calls for baking at 350°F (175°C) in the oven, set your air fryer to around 320-325°F (160-165°C).

Drop the heat.

Plus, it could brown too quickly. Knock the temperature down by 25 degrees: If a fried recipe calls for 350 degrees F set your air fryer to 325 degrees F and follow the same cook time.

Here's how to take any of your beloved faves and make them work in an air fryer. For most recipes, you will want to lower your air fryer temperature by 25 to 50 degrees. So if the original recipe says to cook at 425° in the oven, expect to set the air fryer to 400° at the highest.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Even if your air fryer doesn't have a dedicated 'bake' or 'roast' setting, chances are you can cook your favourite oven recipes in it. When taking a recipe from oven to air fryer, the general rule is to reduce the temperature by 20ºC – 30ºC, and cook for 20% less time.

Air fryers typically cook at temperatures between 300°F and 400°F (150°C to 200°C). Air fryers cook faster than traditional methods, so start by reducing the cooking time by about 20-30%. For example, if a recipe in the oven takes 30 minutes, try cooking it in the air fryer for around 20-24 minutes.

Can you put oven dishes in air fryer? ›

You can use any ovenproof dish or mold in the Philips Airfryer, whether it is made of glass, ceramic, metal, or silicone.

Air fryer ovens like the eliminate the need for another countertop appliance by putting the same technology right in your oven. What type of cookware is best for air frying? Air frying works best with a dark, non-stick baking sheet with low sides. For quicker, crispier results, try the ReadyCook™ Air Fry tray.

The Benefits of an Air Frying Oven

An air frying oven has more capacity, saving you time and allowing you to cook more food at once so that there's always enough for the whole family. A Frigidaire Air Fry Oven does more than just air fry, so one appliance works harder for you.

Air fryers, once hailed as a kitchen revolution, are now being sidelined by some users. But why are people getting rid of air fryers? This concise exploration uncovers the primary concerns: they're bulky, they have limited cooking uses, and they often don't deliver on the promise of crispy, tasty food.

Did you know that air fryers function similarly to a convection oven? In fact, if you own a convection oven, you may not need a standalone air fryer to get the crispy results that these countertop appliances are known for.

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Quick tip: If you want to convert a stovetop pan-fry recipe, Larsen recommends air-frying at 325 to 350 degrees Fahrenheit for a recipe that calls for medium heat and 375 to 400 degrees Fahrenheit for a recipe that calls for high heat. Use the same cook time, but check often for doneness.