48 Meatball Recipes For Those Of You Who Know They Go Beyond Spaghetti (2024)

Ballin' so hard.

By Camille Lowder
48 Meatball Recipes For Those Of You Who Know They Go Beyond Spaghetti (1)

Combining spaghetti & meatballs is a surefire comfort food classic, but it’s not all that meatballs are good for. They’re super-versatile, are truly easy to make (even for beginners!), and are always a crowd-pleaser, whether you serve them as a game day app, a dip, or for a weeknight dinner. Don’t believe us? Check out our 48 meatball recipes for proof—we know you’ll be rolling with us in no time.

If you’re only really familiar with the Italian-style meatballs from dishes like the aforementioned , you’re in for a treat. Though traditionally made from ground beef (and sometimes pork), you can make meatballs from lamb, chicken, turkey, bison… You can even go meatless, by using mushrooms, zucchini, or chickpeas to make your meatballs. We've got them all represented here—give these different recipes a try until you find what you (and your family) like best. We promise, each experiment will be just as delicious as the last.

Once you’ve got your base recipe down, that’s when the real fun starts. Meatballs don’t have to be paired with just marinara, people! They’re also wonderful in a flavorful creamy sauce, like in our Swedish meatballs or our Thai-style red curry meatballs; turned spicy, like in our Buffalo chicken meatballs or our firecracker chicken meatballs; or taken in a sweet direction, like in our slow-cooker grape jelly meatballs or our General Tso’s meatballs.

And all right, red sauce and meatballs is kind of the perfect pairing… but feel free to jazz it up with other flavors too, like we did in our sloppy Joe meatball bake, our harissa meatballs, our Tex-Mex meatballs, or our enchilada meatballs. The sky is truly the limit, so have fun with it.

And don’t forget about turning your meatballs into a sandwich, à la a meatball sub. We’ve got a number of recipes here inspired by that classic combo, like our meatball sub bites, our French onion meatball sub, our meatball sub egg rolls, and more. Give them ALL a try, you won’t regret it!

More of a pasta and meatball fan? Check out our best weeknight pasta dinners, our top penne pasta recipes, and our favorite Italian pasta recipes too.

1

Buffalo Chicken Meatballs

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Craving something a little more creative than your average Buffalo wings? Enter: Buffalo chicken meatballs. Ready in just 30 minutes, these meatballs are a flavor-packed app you can have ready in no time, so you don't have to miss any of the big game.

Get the Buffalo Chicken Meatballs recipe.

2

Spaghetti & Meatballs

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If you're looking for a super simple, comforting, no-frills bowl of Italian pasta, you've come to the right place. And if you're feeling adventurous, it's also a great jumping-off point to make your own version of this classic dish!

Get the .

3

French Onion Chicken Meatballs

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We think everything can be improved by adding meatballs to it, even French onion soup. This recipe turns an appetizer soup into a full meal, featuring plenty of caramelized onions and lots of melty cheese. Turn them into a meatball sub next!

Get the French Onion Chicken Meatballs recipe.

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4

Cheesy Mini Meatball Skillet Dip

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Part cheese dip, part meatballs, this skillet dip is not only delicious, but a fun activity for the whole family. Top the whole skillet with a generous sprinkling of thinly sliced scallions, and you’ve got one colorful party on a chip.

Get the Cheesy Mini Meatball Skillet Dip recipe.

5

Air Fryer Chipotle Chicken Meatballs

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These easy chicken meatballs are snack-size for a reason: Once you pop, you won’t be able to stop. They're also just as good tucked inside a taco or smashed on a toasted slider bun.

Get the Air Fryer Chipotle Chicken Meatballs recipe.

6

Grown-Up SpaghettiOs & Meatballs

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These SpaghettiOs and meatballs mimic the canned pasta-and-marinara delight you loved as a kid, but with sophisticated upgrades for adult flavor preferences. (Don’t worry, it’s still kid-approved.)

Get the .

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7

Tex-Mex Meatball Soup

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If you've ever wished our Tex-Mex meatballs could be just a little bit cozier, you're in lucky. This flavorful soup is super-comforting and will help warm your bones all winter long.

Get the Tex-Mex Meatball Soup recipe.

8

Baked Minty Meatballs With Lemony Orzo

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Silky and rich, this lemony orzo is inspired by the Greek soup avgolemono. Paired with minty-turkey meatballs, this all-in-one meal is actually quite simple to pull off for a simple weeknight dinner or dinner party.

Get the Baked Minty Meatballs With Lemony Orzo recipe.

9

Garlic Butter Meatballs & Zoodles

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These garlic butter meatballs are gluten-free without skipping out on any tastiness. Now this is a low-carb dinner both you and your family can feel good about.

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10

Meatball Subs

Cheesy, saucy, and perfectly-toasty, meatball subs are an unbeatable comfort food meal. If you’ve never made one at home, get ready for a game-changer.

Get the Meatball Subs recipe.

11

Kung Pao Chicken Meatballs

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Looking to spice up your routine chicken dinner? These chicken meatballs have a kick from a traditional kung pao sauce that's sure to shake things up. They're filling on their own, but serving over rice will help cut some of the heat if you or someone in your family are spice-averse.

Get the Kung Pao Chicken Meatballs recipe.

12

Meatball Sub Bites

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The meatball sub is a hearty comfort food classic that's been long overdue for a bite-sized upgrade. Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍

Get the Meatball Sub Bites recipe.

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13

Thai-Style Red Curry Meatballs

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When we get tired of beef, we love to turn to ground turkey for a lighter meatball option, and this creamy red Thai-style curry recipe always hits the spot. Warming and creamy with a hint of heat, this is the perfect dish to cozy up to when the weather starts getting colder—but it's so delicious, it deserves to be devoured year round too.

Get the Thai-Style Red Curry Meatballs recipe.

14

Vegan Meatballs

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Few comfort foods satisfy like a hearty bowl of spaghetti and meatballs. Now vegans and vegetarians can enjoy those cozy vibes too! These chickpea-based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber. Pair with spaghetti or whatever pasta shape you like.

Get the Vegan Meatballs recipe.

15

Skillet Chili & Meatballs

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This recipe combines the best of a game-day snack and the components of spicy chili into a single dish. Rather than crumbling the ground meat as in the classic dish, you'll form those same elements into perfect meatballs. Thanks to black and kidney beans, this filling, hearty dish is as perfect for a party app as it is a laid-back dinner.

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16

Sloppy Joe Meatball Bake

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Meatballs don’t take the sloppy out of sloppy Joes, they just turn it into a whole new form. Trust us—these little ones are just as delicious as the original ground beef version. Cheesy, hefty, and super-saucy, this skillet dish also comes together in under an hour, making it the perfect anytime meal.

Get the Sloppy Joe Meatball Bake recipe.

17

Meatball Sub Egg Rolls

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These fun little hybrids are exactly what they sound like—all of the fillings you'd find in a meatball sub loaded into an egg roll wrapper and deep-fried until golden brown, delicious, and perfect for folks who don't want their hands covered in hot marinara sauce.

Get the Meatball Sub Egg Rolls recipe.

18

Turkey Feta Meatballs

48 Meatball Recipes For Those Of You Who Know They Go Beyond Spaghetti (20)

These turkey feta meatballs are easy to make and can be served any way you like. We love them served with just a simple lemon-yogurt sauce, but they also go well with a good marinara sauce or a Greek pasta salad. Have fun with it!

Get the Turkey Feta Meatballs recipe.

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19

Tex-Mex Meatballs

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Pro tip: These Tex-Mex meatballs make a killer sub. Just throw them on a hero roll with extra sauce and melt some cheddar on top.

Get the Tex-Mex Meatballs recipe.

20

Plant-Based Meatballs

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Disney's Magic Kingdom's Tony’s Town Square Restaurant, where you can find these meatballs, is based on Lady and the Tramp. Go ahead and recreate the iconic scene with these —everyone does!

Get the Plant-Based Meatballs recipe.

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Camille Lowder

Digital Food Producer

Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

48 Meatball Recipes For Those Of You Who Know They Go Beyond Spaghetti (2024)

FAQs

How many pounds of meatballs for 50 people? ›

It is safe to say that no matter what size meatballs you make, you will need between 18 and 20 pounds of meatballs for 50 people. If you are buying frozen meatballs for your event, it's still easy to figure out. If the meatballs come in a 5 pound bag, you will need 4 bags of frozen meatballs.

How many frozen meatballs for 100 guests? ›

The number of meatballs needed for 100 people depends upon their size and the manner in which they are served. A standard main course serving size is 6 ounces of meat per guest, or approximately 600 1-ounce meatballs, 400 1 1/2-ounce meatballs, 300 2-ounce meatballs and 200 3-ounce meatballs.

How many meatballs from 2 lbs of meat? ›

Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth. Form balls out of the square pieces of meat mixture. Place on greased baking sheet. Bake at 350 F until done.

What was the big appeal of spaghetti and meatballs for Americans? ›

Bringing Spaghetti and Meatballs to America

They desired diets rich in meat, after discovering that meat in America was relatively inexpensive. They made meatballs using affordable ground beef and indulged in larger portion sizes than they had had back home.

How many pounds of ground beef for 50 people? ›

I would suggest a quarter-pound ground beef/pork per person. That works out to about 12–1/2 - 13 pounds. You might have some leftover, but better that than having too little. Regardless of the type of meat used or how the meat is to be served, if side dishes are to be included, figure 1/4 lb meat per adult.

What is the best size for meatballs? ›

Typically, meatballs will be somewhere between the size of a large cherry and a golf ball. Recipes such as Swedish meatballs and Italian-inspired meatballs are often made with a mixture of both beef and pork, but meatballs can be made with any red meat, game, poultry or a mixture.

Is it better to bake meatballs at 350 or 400? ›

If you are making meatballs and are wondering how long you need to cook them, you came to the right place. After all of the Italian meatballs I've been making lately, I consider myself a meatball expert. A good rule of thumb is to bake meatballs for 25-30 minutes at 350 degrees fahrenheit.

Do you need a binder for meatballs? ›

The Key to Tender Meatballs

One trick to making sure meatballs are totally tender once they're cooked is to use a binder. Here, we're soaking fresh or dried breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into the meat.

Should you put an egg in meatballs? ›

Eggs are an important ingredient in any bowl of meatballs. They serve as a binder, which is like the glue that holds the actual ball and all of its ingredients together, and they provide moisture to the final product.

What do Italians eat meatballs with? ›

Although meatballs cooked in tomato sauce and served with pasta is likely what most Americans first imagine when they think of them, this meatball preparation is virtually nonexistent in Italy. In most regions, meatballs are just fried and eaten as is—enjoyed as a snack or served as a second course without any sauce.

What is the Italian name for spaghetti and meatballs? ›

However, combinations of pasta with meat date back at least to the Middle Ages, and pasta (including long pasta) dishes with tomato sauce and different types of meatballs are documented in certain Italian regions and in modern Italian cookbooks as maccheroni alle polpette (translated as 'spaghetti with meatballs') and ...

How many pounds of ground meat do I need for 30 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

How many meatballs are 32 ounces? ›

Cooked Perfect Homestyle Bite Size Meatballs, 32 oz, 64 count.

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