30 Recipes to Master Before You Turn 30 (2024)

FAQs

What dishes to master? ›

From frozen foods to Jell-O molds, the 1930s and 40s saw a huge upsurge in convenience foods. Building on the popularity of brands like Wonder Bread, Kool-Aid, Velveeta Cheese, and Hostess Cakes, American supermarkets stocked up on mass-produced items.

: If you judged the 1930s by its snacks alone, you would have no idea that the economy was tanking. Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Frito corn chips, 5th Avenues, and Lay's Potato Chips were all produced during the lean years of the Great Depression.

In the 1930s, a typical breakfast consisted of simple and economical choices that reflected the challenging economic climate of the Great Depression. During this period, many families relied on staple foods such as oatmeal, cornflakes, or toast with butter and jam to start their day.

When it comes to their food, Gen Zers pursue both adventurous options and familiar favorites, The Hartman Group's research shows. Findings indicate half of Gen Zers surveyed said they'd like to have more meals with unique flavors or different cuisines, and 32% said they love trying new types of cuisines and foods.

One category of spending tracked by the BLS is food away from home. Gen Xers spend more at restaurants and on takeout than other age groups, but food away from home represents a larger share of millennials' total spending.

Fermented Foods and Gut Health

Millennials are not just focused on what they eat but also how it benefits their health, leading to the popularity of fermented foods. Items like kombucha, kefir, kimchi, and sauerkraut are not only trending for their unique flavors but also for their probiotic benefits.

What is a 5 10 30 meal? ›

5 Cuisines, 10 Full Meals, 30 Total Ingredients!

A “main course” can consist of MANY items such as salad, bread, fruit, etc. A “main 'dish” is only what comes on the big dinner plate such as salmon, steak, lamb, shrimp. Only whats on the big dish is, naturally, the “main dish.

A main dish is the primary dish of a meal, around which the meal is built. Usually it involves a protein such as meat or fish, or it can be something like a casserole with protein in it. It is often accompanied by one or more side dishes.